Live Blood Analysis

Live Blood Analysis is the process of using a microscope to evaluate shape and the properties of individual blood cells. Using this process, properly trained health professionals have been able to observe some startling nutritional disorders. These disorders include some conditions that cannot easily be found by using the traditional methods of blood analysis. By observing various conditions in a sample of blood, the health professional is able to customize a nutritional program specifically geared for the individual needs of the patient. This method was designed as a screening test to take the guess work out of selecting the appropriate nutritional program for the individual client. The advantage of the blood microscopy analysis is that many nutritional disorders can be detected before standard blood tests can detect any chemical changes. Generally then, treatment can be more successful because these problems are discovered when they are still in their infant stages. This would be considered true preventive care nutrition.

	Normal blood is characterized by cells that are approximately the same size and do not stick to each other or clump. During a blood analysis, your blood is viewed on a television monitor.
	Rouleau is one of the most common conditions seen in blood. The main effect of rouleau causes the red blood cells to stick together. For optimum function, red blood cells must be separate. If they stick to each other, their surface area is greatly reduced and the transport of oxygen is drastically impaired.

By using live blood analysis, we are able to see what's going on in the bloodstream and we can make subclinical observations about your nutritional health.

Fortunately, Rouleau and the more than 25 other conditions seen using live blood analysis can often be improved or corrected through supplementation, dietary or lifestyle changes.

For further and more indepth information about live blood analysis, read the articles: “Overview of Live Blood Analysis” and “The River of Life.”