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pH Balance
All organic
matter on this planet has a pH level, including humans.
The term “pH” is an acronym for the “potential of
Hydrogen.” It is
the acid to alkaline ratio existing in all matter.
Your body’s pH along with healthy blood is the
benchmark for measuring health.
The pH value is measured on a 14-point scale with 10
levels within each point.
This means that a one-point drop on the pH scale, for
example from seven to six, measures ten times more acid, not
one. Neutral is
7.0; anything above is considered alkaline and anything below, acid.
Pure water in its perfect state should be at 7.0
neutral, whereas human blood should be slightly alkaline,
ranging from 7.35 to 7.45.
Many factors influence pH levels within the body,
including an out-of-balance diet and stress levels.
Most diets cause an unhealthy acid pH.
In fact, diet is the major influence in maintaining
appropriate pH levels throughout the body.
Research demonstrates that when food is metabolized
and broken down, it leaves certain chemical and metallic
residues which, when combined with our body fluids, yields
either acid or alkali potentials of pH.
Certain foods are
“acid-forming” in
nature, whereas others are known to be
“alkaline-forming.”
If too many acids are ingested it may create an
overload of acid within the body.
This is when the system will begin “dumping” the
excess acid into the urine.
That is why in a balanced individual, the urine will
be neutral at 6.8 to 7.2.
A pH reading of 5.5 merely means that the system can
no longer keep up with cleaning the blood and must dump more
and more acid in any way it can.
This situation affects the body’s blood pH, causing
damage to vital organs and to life itself.
To maintain the ideal blood pH of 7.35 to 7.45, your
body will leach calcium (which is alkaline) right out of
your bones and teeth to correct for too much acid.
We live and
die at the cellular level.
One of the major reasons that you avail yourself of
“Live Blood Analysis”
is so that you can see how your cells are doing.
All of the cells that make up the human body are
slightly alkaline and must maintain alkalinity in order to
function and remain healthy and alive.
However, their cellular activity creates acid and
this acid is what gives the cell energy and function.
As each alkaline cell performs it task of
respiration, it secretes metabolic wastes, and these end
products of cellular metabolism are acid in nature.
Although these wastes are used for energy and
function, they must not be allowed to build up.
The body goes to great lengths to neutralize and
detoxify these acids before they are in a position to act as
poisons in and around the cell, changing the environment of
the cell. An
acid condition, if left unchecked over a long period of
time, will block the body’s absorption of much-needed
vitamins and minerals.
If we were
to ask ourselves “What is killing us?”
The answer might be “ACIDOSIS”!
An acidic environment encourages the breeding of
fungus, mold, bacteria, viruses and cancer.
A state of acidosis is simply the lack of oxygen and
available calcium which the body uses to maintain its
alkaline balance.
Calcium is literally the human glue that holds the
body together.
Calcium is so biochemically active that it has been likened
to an octopus. A
calcium ion can hold onto seven other molecules while it
grabs onto one molecule of water.
No other ion can do this and it is just the right
size to easily get in and out of the human cell.
As it does this, it takes a chain of nutrients into
the cell and then leaves to get more nutrients.
Scientists have found that over time the human body
becomes depleted of calcium.
Calcium is a chemical buffer for the blood.
This buffer maintains the alkaline level in your
blood. In order
to supply enough calcium for buffering we must have enough
calcium being absorbed from our diet or our body will simply
rob the needed calcium from our bones and teeth.
Currently, two-thirds of Americans do not consume
enough calcium making them more likely to develop
Osteoporosis and other bone-related disorders.
One of the first warning signs of an acidic
biological terrain is calcium deposits.
A little known fact is that there has never been a
scientifically proven association between calcium deposits
in the body and nutritional calcium.
In fact, quite the opposite is found in the results
of testing calcium deposits of the body.
Calcium deposits do not come from dietary calcium,
but from the structural calcium of our bones and teeth.
Mineral deficiencies, such as Magnesium, are also becoming
more prevalent in our society as people’s diets become
increasingly acidic in nature.
For this reason we recommend
Coral Calcium
Plus to insure that your body receives enough calcium and other
minerals.
The
more acidic we become, the harder it is for oxygen to be
present, so our biological terrain also becomes oxygen
depleted. Our
cells cannot carry on their life-giving functions in a very
efficient manner because our biological chemical reactions
need oxygen.
Without adequate oxygen, bacteria, fungus, viruses and
cancers live and prosper.
A Balanced
pH Allows For:
·
proper
calcium utilization which minimizes Osteoporosis and other
bone disorders;
·
appropriate
cholesterol levels so that plaque does not form;
·
utilization
of cellular energy production;
·
cellular
regeneration and healthy synthesis without cancerous
mutation;
·
ability of
the heart to pump efficiently and rhythmically;
·
hormonal
balance within the endocrine system;
·
proper blood
pressure regulation;
·
smooth blood
flow throughout arteries, veins and heart tissue;
·
healthy
oxygen flow to tissues which helps flush toxins and protect
against premature aging;
·
proper fat
metabolism, weight control and healthy insulin production;
Testing Your
pH:
Urine is an
end metabolite of digestion and reflects the foods eaten
over the past 48 hours.
The urine pH test strip closely mirrors the blood and
produces reliable results.
Conversely, saliva testing does not result in
consistent pH values.
Test after sleeping, before eating and drinking upon
awakening.
Acid-forming
Foods:
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·
alcoholic beverages
·
artificial sweeteners
·
bacon
·
barley
·
beef
·
black tea
·
candy
·
carbonated drinks
·
cashews
·
cheese
·
chicken
·
chocolate
·
cocoa
·
coffee
·
corn
·
crab
·
eggs
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·
fried foods
·
game
birds
·
granola
·
heated oils
·
homogenized foods
·
ice
cream
·
jam
and jelly
·
legumes
·
lobster
·
malt
·
margarine
·
milk
·
MSG
·
oats
·
ocean fish
·
packaged fruit juices
·
pasta
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·
pasteurized foods
·
pastries
·
peanuts
·
pistachios
·
potatoes
·
pork
·
processed foods
·
processed cheese
·
shrimp
·
soy
sauce
·
sugar
·
table salt
·
turkey
·
veal
·
wheat
·
white rice
·
white vinegar
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Very Low
Acid-forming Foods:
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·
agave nectar
·
beans
·
cooked or dried fruits
·
corn
·
cranberries
·
cream
·
fresh-water fish
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·
fructose
·
goat
cheese
·
honey (raw)
·
lentils
·
organ meats
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·
oysters
·
rye
bread
·
raw
milk
·
sprouted grain bread
·
tap
water
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Note:
prescription medications, anger
and stress all cause the biological terrain to be acidic.
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